We present a simplified interpretation of a cocktail from the seasonal drinks list. It's a batch premix that is packed full of essence associated with holiday season, making it perfect for your celebration. Save the extra citrus syrup you can use for brunch beverages, desserts, or to make more rounds of the drink.
The Bikini Cocktail
Serves 10 people
Ingredients for the Citrus Syrup (makes 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g fine sugar
Ingredients for the Drink (produces 850ml, serving 10)
400ml good quality vodka
100ml classic gin
150ml peach liqueur
200ml clementine cordial (see above)
Whole cranberries, for garnish
Mandarin essential oil, to finish
Method
For the Citrus Syrup: Place every items into a saucepan, bring to a gentle boil, mixing so the sugar melts. Next, turn off the heat allowing it to cool entirely. Transfer to a clean bottle, close it and refrigerate it in the refrigerator, it can be stored for around a month.
To make Premix: Pour every spirits and syrup in a sizeable container, let it rest for an hour, then filter it best through a fine cloth, making it fully clarified.
For serving: Measure 85ml of your premix into your stirring glass containing ice, gently stirring carefully for about 60 seconds until cold. Filter into a cold coupe glass or a similar vessel, top with the cranberries adding the final touch using a quick spritz with the mandarin essence above the glass.
